Zenmaru

Reviews

• Adrian A.

  star star star star star 10 June 2026

  Best sushi I ever tasted! Duh because it's made by yours truly lol. My girlfriend and I found this sushi making class on groupon, so we decided to try it. It's really fun and informative :) The ambiance of this restaurant is all positive from the moment we entered. The staff greeted us with warm welcome and head hancho, Chef Michael is super awesome :) I usually go to AYCE sushi places, but this is the best experience I had eating sushi.. It's a must for all sushi lovers :)
  
  First of all, we made our own sushi from scratch (well kinda, except the ingredients preparation). I might say we assembled our sushi.. more like it! Chef Michael explained about the different kinds of sushi and the cultural difference from foreign version (I don't want to spoil more info). We made California Rolls, Maki Rolls (seaweed on the outside) and Rainbow Rolls. It was so addicting and of course eating it is the best part. Overall, I 100% recommend this.. you'll love it for sure!
  
  PS: Thank you Chef Michael and your staff for making this a fun experience for both me and my girlfriend :)

• Corissa C.

  star star star star star 30 May 2026

  Came to Zenmaru for the two hour sushi making class via Groupon. You have to call the restaurant to make a reservation. There is a voucher tax that they charge when you redeem your Groupon ($14.28). I did find this a bit strange because this was the first time I was charged a "voucher tax" and I have used Groupon many times.
  There were 7 participants and 1 instructor. We got to make three rolls- California roll, salmon skin roll, and rainbow roll. The instructor was knowledgeable and taught us step-by-step how to make each of the rolls and went into the details of how he makes each of the ingredients. All-in-all the class was super fun-- I highly recommend it!

• Nora F.

  star star star star_border star_border 21 May 2026

  The location is great, right on Pine Ave where all other restaurants and stores are just around it. They offer outside seating but there're flies outside. So we moved inside. We had baked mussels and salmon terriyaki. Salmon terriyaki came with a side salad. The baked mussels was average while the salmon was over cooked and the texture was kind of hard. It had a bit of fishy smell to it too. I wouldn't recommend salmon but would recommend the baked mussels.

• Tracy K.

  star star_border star_border star_border star_border 18 May 2026

  Ordered from this restaurant through Postmates. Postmates estimated delivery time to be 35-40 minutes and I got my order in 65 minutes. The portion is not worth the price. The spam musubi is pretty much one piece cut into six small tiny pieces. I ordered two rolls of sushi as well and I  expected it was enough for two people. It was not even enough for one person because the rolls were so small. I feel like I paid full prices for half size rolls. I do not recommend this place for anyone.

• Kimquyen L.

  star star star star star_border 16 May 2026

  Got a Groupon deal for 2 for the sushi making class with Sake tastings.
  
  Had to pay Groupon tax (about $10/pp), this is weird, I've never had to do this for all of the other many Groupons that I've used. -1
  
  Had a great time during this sushi making class.
  
  My friend & I had a fun time during this class.
  
  The class was inside of the restaurant during business hours which made it kinda weird.
  
  Chef Mike that was teaching this class was pretty cool, he made it fun & interactive.
  
  He taught us basic sushi rolls: rainbow roll, avocado roll, tiger roll.
  
  Overall, this was a fun & interesting experience for us.
  
  Tip: this would be a fun date night activity to do other than just going out to dinner. =)